24-Jan-2008 Woodworm Ale
A ProMash Brewing Session Report
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Brewing Date:
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Thursday January 24, 2008
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Head Brewer:
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Mick Harrison
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Asst Brewer:
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Recipe:
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Woodworm Ale
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BJCP Style and Style Guidelines
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04-B Bitter & English Pale Ale, Special or Best Bitter
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Min OG:
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1.039
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Max OG:
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1.045
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Min IBU:
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20
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Max IBU:
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45
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Min Clr:
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12
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Max Clr:
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28
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Color in EBC
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Batch Size (L):
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50.00
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Wort Size (L):
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50.00
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Total Grain (kg):
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9.50
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Anticipated OG:
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1.045
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Plato:
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0.000
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Anticipated EBC:
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20.7
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Anticipated IBU:
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36.4
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Brewhouse Efficiency:
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75
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%
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Wort Boil Time:
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75
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Minutes
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Actual OG:
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1.045
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Plato:
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11.083
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Actual FG:
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1.008
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Plato:
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2.051
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Alc by Weight:
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3.77
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by Volume:
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4.80
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From Measured Gravities.
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ADF:
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81.5
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RDF:
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67.5
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Apparent & Real Degree of Fermentation.
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Actual Mash System Efficiency:
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79 %
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Anticipated Points From Mash:
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44.54
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Actual Points From Mash:
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46.78
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%
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Amount
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Name
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Origin
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Potential
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EBC
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84.2
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8.00 kg.
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Pale Malt(2-row)
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Great Britain
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1.038
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5
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7.4
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0.70 kg.
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Crystal 55L
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Great Britian
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1.034
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108
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5.3
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0.50 kg.
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Wheat Malt
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Belgium
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1.038
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3
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3.2
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0.30 kg.
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Special B Malt
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Belgian
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1.030
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300
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
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110.00 g.
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Fuggle
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Whole
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4.50
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31.6
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75 min
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25.00 g.
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Chinook
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Pellet
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11.00
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4.8
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15 min
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20.00 g.
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Chinook
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Pellet
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11.00
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0.0
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0 min
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Amount
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Name
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Type
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Time
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2.00 Unit(s)
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Whirlfoc Tablets
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Fining
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15 Min.(boil)
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DCL Yeast S-04 SafAle English Ale
Generated with ProMash Brewing Software |