04-Oct-2008 Whitbread London Porter (1850)

A ProMash Brewing Session Report

Brewing Date: Saturday October 04, 2008
Head Brewer: Mick Harrison
Asst Brewer:   
Recipe: Whitbread London Porter (1850)


Recipe Specifics
Batch Size (L): 50.00 Wort Size (L): 50.00
Total Grain (kg): 14.30      
Anticipated OG: 1.065 Plato: 0.000
Anticipated EBC: 60.8        
Anticipated IBU: 48.9      
Brewhouse Efficiency: 75  %   
Wort Boil Time: 90  Minutes   

Actual OG: 1.061 Plato: 14.974   
Actual FG: 1.020 Plato: 5.081   
Alc by Weight: 4.20 by Volume: 5.42 From Measured Gravities.
ADF: 66.1 RDF: 55.5 Apparent & Real Degree of Fermentation.

Actual Mash System Efficiency: 74 %
Anticipated Points From Mash: 65.39
Actual Points From Mash: 64.73


Grain/Extract/Sugar
% Amount Name Origin Potential EBC
73.4 10.50 kg.  Pale Malt(2-row) Great Britain 1.038 5
21.0 3.00 kg.  Brown Malt Great Britain 1.032 150
5.6 0.80 kg.  Chocolate Malt Great Britian 1.034 600

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
135.00 g.  Fuggle Whole 4.70 31.8 90 min
65.00 g.  Fuggle Whole 4.00 13.0 90 min
45.00 g.  Fuggle Whole 4.00 4.0 15 min


Extras
Amount Name Type Time
2.00 Unit(s)  Whirlfoc Tablets Fining 15 Min.(boil)
1.00 Oz  Licorice Root Spice 5 Min.(boil)


Yeast
DCL Yeast S-04 SafAle English Ale




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