04-Oct-2008 Whitbread London Porter (1850)
A ProMash Brewing Session Report
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Brewing Date:
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Saturday October 04, 2008
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Head Brewer:
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Mick Harrison
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Asst Brewer:
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Recipe:
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Whitbread London Porter (1850)
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Batch Size (L):
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50.00
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Wort Size (L):
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50.00
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Total Grain (kg):
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14.30
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Anticipated OG:
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1.065
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Plato:
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0.000
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Anticipated EBC:
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60.8
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Anticipated IBU:
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48.9
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Brewhouse Efficiency:
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75
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%
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Wort Boil Time:
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90
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Minutes
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Actual OG:
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1.061
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Plato:
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14.974
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Actual FG:
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1.020
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Plato:
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5.081
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Alc by Weight:
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4.20
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by Volume:
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5.42
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From Measured Gravities.
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ADF:
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66.1
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RDF:
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55.5
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Apparent & Real Degree of Fermentation.
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Actual Mash System Efficiency:
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74 %
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Anticipated Points From Mash:
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65.39
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Actual Points From Mash:
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64.73
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%
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Amount
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Name
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Origin
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Potential
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EBC
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73.4
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10.50 kg.
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Pale Malt(2-row)
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Great Britain
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1.038
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5
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21.0
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3.00 kg.
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Brown Malt
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Great Britain
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1.032
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150
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5.6
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0.80 kg.
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Chocolate Malt
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Great Britian
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1.034
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600
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
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135.00 g.
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Fuggle
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Whole
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4.70
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31.8
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90 min
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65.00 g.
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Fuggle
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Whole
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4.00
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13.0
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90 min
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45.00 g.
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Fuggle
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Whole
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4.00
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4.0
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15 min
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Amount
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Name
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Type
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Time
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2.00 Unit(s)
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Whirlfoc Tablets
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Fining
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15 Min.(boil)
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1.00 Oz
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Licorice Root
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Spice
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5 Min.(boil)
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DCL Yeast S-04 SafAle English Ale
Generated with ProMash Brewing Software |