18-Feb-2010 Very Wherry
A ProMash Brewing Session Report
|
Brewing Date:
|
Thursday February 18, 2010
|
|
Head Brewer:
|
Mick Harrison
|
|
Asst Brewer:
|
|
|
Recipe:
|
Very Wherry
|
|
Batch Size (L):
|
50.00
|
Wort Size (L):
|
50.00
|
|
Total Grain (kg):
|
9.20
|
|
|
|
Anticipated OG:
|
1.046
|
Plato:
|
0.000
|
|
Anticipated EBC:
|
21.7
|
|
|
|
Anticipated IBU:
|
32.2
|
|
|
|
Brewhouse Efficiency:
|
80
|
%
|
|
|
Wort Boil Time:
|
75
|
Minutes
|
|
|
Actual OG:
|
1.045
|
Plato:
|
11.195
|
|
|
Actual FG:
|
1.012
|
Plato:
|
3.068
|
|
|
Alc by Weight:
|
3.39
|
by Volume:
|
4.34
|
From Measured Gravities.
|
|
ADF:
|
72.6
|
RDF:
|
60.4
|
Apparent & Real Degree of Fermentation.
|
|
Actual Mash System Efficiency:
|
87 %
|
|
Anticipated Points From Mash:
|
45.50
|
|
Actual Points From Mash:
|
49.45
|
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
EBC
|
|
81.5
|
7.50 kg.
|
Pale Malt(2-row)
|
Great Britain
|
1.038
|
5
|
|
10.9
|
1.00 kg.
|
Amber Malt
|
UK
|
1.032
|
100
|
|
7.6
|
0.70 kg.
|
Crystal 55L
|
Great Britian
|
1.034
|
120
|
Potential represented as SG per pound per gallon.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
70.00 g.
|
Fuggle
|
Whole
|
4.64
|
17.5
|
75 min
|
|
30.00 g.
|
Goldings - E.K.
|
Whole
|
3.00
|
4.9
|
75 min
|
|
70.00 g.
|
Goldings - E.K.
|
Whole
|
3.00
|
5.0
|
15 min
|
|
40.00 g.
|
Chinook
|
Pellet
|
11.40
|
4.8
|
0 min
|
|
Amount
|
Name
|
Type
|
Time
|
|
2.00 Unit(s)
|
Whirlfoc Tablets
|
Fining
|
15 Min.(boil)
|
Fermentis S-04 SafAle English Ale
Generated with ProMash Brewing Software |