Very Wherry
A ProMash Recipe Report
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Batch Size (L):
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50.00
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Wort Size (L):
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50.00
|
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Total Grain (kg):
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9.00
|
|
|
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Anticipated OG:
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1.042
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Plato:
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0.000
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Anticipated EBC:
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16.0
|
|
|
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Anticipated IBU:
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39.5
|
|
|
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Brewhouse Efficiency:
|
75
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%
|
|
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Wort Boil Time:
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75
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Minutes
|
|
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Evaporation Rate:
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2.00
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L Per Hour
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|
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Pre-Boil Wort Size:
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52.50
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L
|
|
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Pre-Boil Gravity:
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1.040
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SG
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10.034 Plato
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
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%
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Amount
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Name
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Origin
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Potential
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EBC
|
|
88.9
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8.00 kg.
|
Pale Malt(2-row)
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Great Britain
|
1.038
|
5
|
|
5.6
|
0.50 kg.
|
Crystal 55L
|
Great Britian
|
1.034
|
108
|
|
5.6
|
0.50 kg.
|
Amber Malt
|
Great Britain
|
1.032
|
100
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
|
|
60.00 g.
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Progress
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Whole
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5.50
|
21.0
|
75 min
|
|
20.00 g.
|
Goldings - E.K.
|
Whole
|
4.10
|
5.2
|
75 min
|
|
60.00 g.
|
Goldings - E.K.
|
Whole
|
4.10
|
13.2
|
45 min
|
|
40.00 g.
|
Chinook
|
Whole
|
13.00
|
0.0
|
0 min
|
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Amount
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Name
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Type
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Time
|
|
0.10 gm
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Irish Moss
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Fining
|
15 Min.(boil)
|
|
0.10 gm
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Isinglass Finings
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Fining
|
1 Days(fermenter)
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DCL Yeast S-04 SafAle English Ale
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Profile:
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Burton On Trent
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|
Profile known for:
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Strong Pale Ales
|
|
Calcium(Ca):
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268.0 ppm
|
|
Magnesium(Mg):
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62.0 ppm
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|
Sodium(Na):
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30.0 ppm
|
|
Sulfate(SO4):
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638.0 ppm
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|
Chloride(Cl):
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36.0 ppm
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biCarbonate(HCO3):
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141.0 ppm
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pH:
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8.33
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Generated with ProMash Brewing Software |