20-Jul-2008 Styrian Summer
A ProMash Brewing Session Report
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Brewing Date:
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Sunday July 20, 2008
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Head Brewer:
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Mick Harrison
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Asst Brewer:
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Recipe:
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Styrian Summer
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Batch Size (L):
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50.00
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Wort Size (L):
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50.00
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Total Grain (kg):
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9.50
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Anticipated OG:
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1.045
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Plato:
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0.000
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Anticipated EBC:
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11.9
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Anticipated IBU:
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31.3
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Brewhouse Efficiency:
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75
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%
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Wort Boil Time:
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75
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Minutes
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Actual OG:
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1.043
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Plato:
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10.716
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Actual FG:
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1.010
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Plato:
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2.560
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Alc by Weight:
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3.39
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by Volume:
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4.33
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From Measured Gravities.
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ADF:
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76.1
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RDF:
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63.2
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Apparent & Real Degree of Fermentation.
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Actual Mash System Efficiency:
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79 %
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Anticipated Points From Mash:
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44.81
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Actual Points From Mash:
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47.26
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%
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Amount
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Name
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Origin
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Potential
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EBC
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94.7
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9.00 kg.
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Pale Malt(2-row)
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Great Britain
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1.038
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5
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5.3
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0.50 kg.
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Amber Malt
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Great Britain
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1.032
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100
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
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160.00 g.
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Styrian Goldings
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Whole
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3.00
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26.6
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75 min
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60.00 g.
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Styrian Goldings
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Whole
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3.00
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4.7
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15 min
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120.00 g.
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Styrian Goldings
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Whole
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3.00
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0.0
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0 min
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Amount
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Name
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Type
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Time
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2.00 Unit(s)
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Whirlfoc Tablets
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Fining
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15 Min.(boil)
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DCL Yeast S-04 SafAle English Ale
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70ml CRS to HLT
22gr DLS to grist in mash tun
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Generated with ProMash Brewing Software |