06-Oct-2007 Styrian Stunner+
A ProMash Brewing Session Report
Brewing Date:
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Saturday October 06, 2007
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Head Brewer:
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Mick Harrison
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Asst Brewer:
|
|
Recipe:
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Styrian Stunner+
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Batch Size (L):
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50.00
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Wort Size (L):
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50.00
|
Total Grain (kg):
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9.30
|
|
|
Anticipated OG:
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1.043
|
Plato:
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0.000
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Anticipated EBC:
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17.0
|
|
|
Anticipated IBU:
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34.4
|
|
|
Brewhouse Efficiency:
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75
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%
|
|
Wort Boil Time:
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90
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Minutes
|
|
Actual OG:
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1.044
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Plato:
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10.956
|
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Actual FG:
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1.008
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Plato:
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2.051
|
|
Alc by Weight:
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3.71
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by Volume:
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4.73
|
From Measured Gravities.
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ADF:
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81.3
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RDF:
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67.3
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Apparent & Real Degree of Fermentation.
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Actual Mash System Efficiency:
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74 %
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Anticipated Points From Mash:
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42.73
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Actual Points From Mash:
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42.22
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
%
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Amount
|
Name
|
Origin
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Potential
|
EBC
|
78.5
|
7.30 kg.
|
Pale Malt(2-row)
|
Great Britain
|
1.038
|
5
|
21.5
|
2.00 kg.
|
Amber Malt
|
Great Britain
|
1.032
|
60
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Potential represented as SG per pound per gallon.
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
160.00 g.
|
Styrian Goldings
|
Whole
|
3.00
|
30.6
|
75 min
|
80.00 g.
|
Styrian Goldings
|
Whole
|
3.00
|
3.8
|
15 min
|
80.00 g.
|
Styrian Goldings
|
Whole
|
3.00
|
0.0
|
0 min
|
Amount
|
Name
|
Type
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Time
|
2.00 Unit(s)
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Whirlfoc Tablets
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Fining
|
15 Min.(boil)
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Gervin English Ale Yeast
Profile:
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Hemel North 2007
|
Profile known for:
|
|
Calcium(Ca):
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130.0 ppm
|
Magnesium(Mg):
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78.7 ppm
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Sodium(Na):
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12.0 ppm
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Sulfate(SO4):
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22.0 ppm
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Chloride(Cl):
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25.0 ppm
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biCarbonate(HCO3):
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388.5 ppm
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pH:
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8.34
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Generated with ProMash Brewing Software |