12-Jul-2009 Styrian 3
A ProMash Brewing Session Report
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Brewing Date:
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Sunday July 12, 2009
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Head Brewer:
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Mick Harrison
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Asst Brewer:
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Recipe:
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Styrian 3
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Batch Size (L):
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50.00
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Wort Size (L):
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50.00
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Total Grain (kg):
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9.80
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Anticipated OG:
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1.046
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Plato:
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0.000
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Anticipated EBC:
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9.4
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Anticipated IBU:
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32.8
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Brewhouse Efficiency:
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75
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%
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Wort Boil Time:
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75
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Minutes
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Actual OG:
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1.046
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Plato:
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11.437
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Actual FG:
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1.010
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Plato:
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2.560
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Alc by Weight:
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3.71
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by Volume:
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4.73
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From Measured Gravities.
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ADF:
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77.6
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RDF:
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64.4
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Apparent & Real Degree of Fermentation.
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Actual Mash System Efficiency:
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82 %
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Anticipated Points From Mash:
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46.24
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Actual Points From Mash:
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50.55
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%
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Amount
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Name
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Origin
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Potential
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EBC
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79.6
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7.80 kg.
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Pale Malt(2-row)
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Great Britain
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1.038
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5
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10.2
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1.00 kg.
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Vienna Malt
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UK
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1.036
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10
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10.2
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1.00 kg.
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Munich Malt
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Great Britain
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1.037
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19
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
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95.00 g.
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Perle
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Whole
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5.00
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25.6
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75 min
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70.00 g.
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Styrian Goldings
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Whole
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3.00
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5.0
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15 min
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70.00 g.
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Styrian Goldings
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Whole
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3.00
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2.1
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0 min
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Amount
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Name
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Type
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Time
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2.00 Unit(s)
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Whirlfoc Tablets
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Fining
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15 Min.(boil)
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Danstar Nottingham
Generated with ProMash Brewing Software |