09-Apr-2011 Street Party Bitter

A ProMash Brewing Session Report

Brewing Date: Saturday April 09, 2011
Head Brewer: Mick Harrison
Asst Brewer:   
Recipe: Street Party Bitter


Recipe Specifics
Batch Size (L): 50.00 Wort Size (L): 50.00
Total Grain (kg): 9.50      
Anticipated OG: 1.044 Plato: 11.00
Anticipated EBC: 28.7        
Anticipated IBU: 27.3      
Brewhouse Efficiency: 75  %   
Wort Boil Time: 75  Minutes   

Actual OG: 1.044 Plato: 11.00   
Actual FG: 1.010 Plato: 2.56   
Alc by Weight: 3.52 by Volume: 4.49 From Measured Gravities.
ADF: 76.7 RDF: 63.7 Apparent & Real Degree of Fermentation.

Actual Mash System Efficiency: 82 %
Anticipated Points From Mash: 44.19
Actual Points From Mash: 48.20


Grain/Extract/Sugar
% Amount Name Origin Potential EBC
84.2 8.00 kg.  Pale Malt(2-row) England 1.038 5
10.5 1.00 kg.  Crystal Wheat Malt England 1.033 150
5.3 0.50 kg.  Amber Malt England 1.032 55

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
40.00 g.  Wye Challenger Whole 7.60 19.4 75 min
20.00 g.  Wye Northdown Whole 6.20 7.9 75 min
100.00 g.  Bramling Cross Whole 5.50 0.0 0 min
20.00 g.  Wye Challenger Whole 7.60 0.0 0 min
10.00 g.  Wye Northdown Whole 6.20 0.0 0 min


Extras
Amount Name Type Time
2.00 Unit(s)  Whirlfloc Tablet Fining 15 Min.(boil)


Yeast
Danstar Windsor


Notes
2 pack Windsor re-hydrated

80ml CRS added in HLT
20gr DLS added in grist




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