09-Apr-2011 Street Party Bitter
A ProMash Brewing Session Report
|
Brewing Date:
|
Saturday April 09, 2011
|
|
Head Brewer:
|
Mick Harrison
|
|
Asst Brewer:
|
|
|
Recipe:
|
Street Party Bitter
|
|
Batch Size (L):
|
50.00
|
Wort Size (L):
|
50.00
|
|
Total Grain (kg):
|
9.50
|
|
|
|
Anticipated OG:
|
1.044
|
Plato:
|
11.00
|
|
Anticipated EBC:
|
28.7
|
|
|
|
Anticipated IBU:
|
27.3
|
|
|
|
Brewhouse Efficiency:
|
75
|
%
|
|
|
Wort Boil Time:
|
75
|
Minutes
|
|
|
Actual OG:
|
1.044
|
Plato:
|
11.00
|
|
|
Actual FG:
|
1.010
|
Plato:
|
2.56
|
|
|
Alc by Weight:
|
3.52
|
by Volume:
|
4.49
|
From Measured Gravities.
|
|
ADF:
|
76.7
|
RDF:
|
63.7
|
Apparent & Real Degree of Fermentation.
|
|
Actual Mash System Efficiency:
|
82 %
|
|
Anticipated Points From Mash:
|
44.19
|
|
Actual Points From Mash:
|
48.20
|
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
EBC
|
|
84.2
|
8.00 kg.
|
Pale Malt(2-row)
|
England
|
1.038
|
5
|
|
10.5
|
1.00 kg.
|
Crystal Wheat Malt
|
England
|
1.033
|
150
|
|
5.3
|
0.50 kg.
|
Amber Malt
|
England
|
1.032
|
55
|
Potential represented as SG per pound per gallon.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
40.00 g.
|
Wye Challenger
|
Whole
|
7.60
|
19.4
|
75 min
|
|
20.00 g.
|
Wye Northdown
|
Whole
|
6.20
|
7.9
|
75 min
|
|
100.00 g.
|
Bramling Cross
|
Whole
|
5.50
|
0.0
|
0 min
|
|
20.00 g.
|
Wye Challenger
|
Whole
|
7.60
|
0.0
|
0 min
|
|
10.00 g.
|
Wye Northdown
|
Whole
|
6.20
|
0.0
|
0 min
|
|
Amount
|
Name
|
Type
|
Time
|
|
2.00 Unit(s)
|
Whirlfloc Tablet
|
Fining
|
15 Min.(boil)
|
Danstar Windsor
2 pack Windsor re-hydrated
80ml CRS added in HLT
20gr DLS added in grist
|
Generated with ProMash Brewing Software |