05-Jun-2010 Southern Star
A ProMash Brewing Session Report
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Brewing Date:
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Saturday June 05, 2010
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Head Brewer:
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Mick Harrison
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Asst Brewer:
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Recipe:
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Southern Star
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Batch Size (L):
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50.00
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Wort Size (L):
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50.00
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Total Grain (kg):
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9.90
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Anticipated OG:
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1.046
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Plato:
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0.000
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Anticipated EBC:
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15.8
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Anticipated IBU:
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33.0
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Brewhouse Efficiency:
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75
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%
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Wort Boil Time:
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75
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Minutes
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Actual OG:
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1.047
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Plato:
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11.673
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Actual FG:
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1.012
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Plato:
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3.068
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Alc by Weight:
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3.60
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by Volume:
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4.60
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From Measured Gravities.
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ADF:
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73.7
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RDF:
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61.3
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Apparent & Real Degree of Fermentation.
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Actual Mash System Efficiency:
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84 %
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Anticipated Points From Mash:
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46.14
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Actual Points From Mash:
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51.65
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%
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Amount
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Name
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Origin
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Potential
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EBC
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80.8
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8.00 kg.
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Pale Malt(2-row)
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Great Britain
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1.038
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5
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13.1
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1.30 kg.
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Cara Malt
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Great Britain
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1.034
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20
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6.1
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0.60 kg.
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Crystal Wheat Malt
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UK
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1.034
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125
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
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30.00 g.
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Pacific Gem
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Whole
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14.60
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23.7
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75 min
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20.00 g.
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Pacific Gem
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Whole
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14.60
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7.0
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15 min
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60.00 g.
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Bramling Cross
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Whole
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3.83
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2.3
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0 min
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Amount
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Name
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Type
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Time
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2.00 Unit(s)
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Whirlfoc Tablets
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Fining
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15 Min.(boil)
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Fermentis S-04 SafAle English Ale
Generated with ProMash Brewing Software |