14-Apr-2012 Siberian Crude
A ProMash Brewing Session Report
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Brewing Date:
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Saturday April 14, 2012
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Head Brewer:
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Mick Harrison
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Asst Brewer:
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Recipe:
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Siberian Crude
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Batch Size (L):
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50.00
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Wort Size (L):
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50.00
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Total Grain (kg):
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20.20
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Anticipated OG:
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1.093
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Plato:
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22.17
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Anticipated EBC:
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77.9
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Anticipated IBU:
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73.7
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Brewhouse Efficiency:
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75
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%
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Wort Boil Time:
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90
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Minutes
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Actual OG:
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1.077
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Plato:
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18.65
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Actual FG:
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1.016
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Plato:
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4.08
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Alc by Weight:
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6.30
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by Volume:
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8.09
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From Measured Gravities.
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ADF:
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78.1
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RDF:
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65.4
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Apparent & Real Degree of Fermentation.
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Actual Mash System Efficiency:
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62 %
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Anticipated Points From Mash:
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92.78
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Actual Points From Mash:
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77.00
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%
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Amount
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Name
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Origin
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Potential
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EBC
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78.2
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15.80 kg.
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Pale Malt(2-row)
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England
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1.038
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5
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5.9
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1.20 kg.
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Crystal Malt
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England
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1.034
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130
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5.0
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1.00 kg.
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Flaked Barley
|
England
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1.030
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3
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5.0
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1.00 kg.
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Amber Malt
|
England
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1.032
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100
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4.0
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0.80 kg.
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Chocolate Malt
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England
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1.034
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1000
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2.0
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0.40 kg.
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Black Patent Malt
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England
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1.027
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1350
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
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100.00 g.
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Fuggle
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Whole
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5.20
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28.2
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90 min
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70.00 g.
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Wye Target
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Whole
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12.00
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45.5
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90 min
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60.00 g.
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Goldings - E.K. 2009
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Whole
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4.20
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0.0
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0 min
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White Labs WLP004 Irish Stout
Generated with ProMash Brewing Software |