14-Sep-2008 Rambling Bramling
A ProMash Brewing Session Report
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Brewing Date:
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Sunday September 14, 2008
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Head Brewer:
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Mick Harrison
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Asst Brewer:
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Recipe:
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Rambling Bramling
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Batch Size (L):
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50.00
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Wort Size (L):
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50.00
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Total Grain (kg):
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10.00
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Anticipated OG:
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1.046
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Plato:
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0.000
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Anticipated EBC:
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23.4
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Anticipated IBU:
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32.3
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Brewhouse Efficiency:
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75
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%
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Wort Boil Time:
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90
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Minutes
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Actual OG:
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1.044
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Plato:
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10.956
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Actual FG:
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1.010
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Plato:
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2.560
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Alc by Weight:
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3.50
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by Volume:
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4.47
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From Measured Gravities.
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ADF:
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76.6
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RDF:
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63.6
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Apparent & Real Degree of Fermentation.
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Actual Mash System Efficiency:
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78 %
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Anticipated Points From Mash:
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46.44
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Actual Points From Mash:
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48.36
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%
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Amount
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Name
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Origin
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Potential
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EBC
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78.0
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7.80 kg.
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Pale Malt(2-row)
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Great Britain
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1.038
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5
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5.0
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0.50 kg.
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Amber Malt
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Great Britain
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1.032
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100
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13.0
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1.30 kg.
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Crystal 55L
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Great Britian
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1.034
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120
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4.0
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0.40 kg.
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Torrefied Wheat
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UK
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1.036
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3
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
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110.00 g.
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Goldings - E.K.
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Whole
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4.20
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24.9
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90 min
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30.00 g.
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Bramling Cross
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Whole
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6.00
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4.3
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15 min
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50.00 g.
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Bramling Cross
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Whole
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6.00
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3.0
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0 min
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Amount
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Name
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Type
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Time
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2.00 Unit(s)
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Whirlfoc Tablets
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Fining
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15 Min.(boil)
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DCL Yeast S-04 SafAle English Ale
Generated with ProMash Brewing Software |