07-May-2011 Pontefract Liquorice Stout - HH Ruby Mild
A ProMash Brewing Session Report
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Brewing Date:
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Saturday May 07, 2011
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Head Brewer:
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Mick Harrison
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Asst Brewer:
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Recipe:
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Pontefract Liquorice Stout - HH Ruby Mild
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Batch Size (L):
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50.00
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Wort Size (L):
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50.00
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Total Grain (kg):
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11.80
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Anticipated OG:
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1.054
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Plato:
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13.26
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Anticipated EBC:
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55.6
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Anticipated IBU:
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40.2
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Brewhouse Efficiency:
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75
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%
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Wort Boil Time:
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90
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Minutes
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Actual OG:
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1.054
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Plato:
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13.33
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Actual FG:
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1.012
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Plato:
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3.07
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Alc by Weight:
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4.33
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by Volume:
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5.53
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From Measured Gravities.
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ADF:
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77.0
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RDF:
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64.1
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Apparent & Real Degree of Fermentation.
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Actual Mash System Efficiency:
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75 %
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Anticipated Points From Mash:
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53.69
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Actual Points From Mash:
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54.00
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%
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Amount
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Name
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Origin
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Potential
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EBC
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76.3
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9.00 kg.
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Pale Malt(2-row)
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Great Britain
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1.038
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5
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8.5
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1.00 kg.
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Flaked Barley
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England
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1.030
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3
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6.8
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0.80 kg.
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Crystal Extra Dark
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England
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1.033
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400
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4.2
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0.50 kg.
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Roasted Barley
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Great Britain
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1.029
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1300
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4.2
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0.50 kg.
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Toasted Oats
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England
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1.032
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4
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
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50.00 g.
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Wye Challenger
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Whole
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7.60
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24.5
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90 min
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25.00 g.
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Bramling Cross
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Whole
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4.00
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6.5
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90 min
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15.00 g.
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Wye Northdown
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Whole
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7.90
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7.7
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90 min
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25.00 g.
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Bramling Cross
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Whole
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4.00
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1.6
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15 min
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Amount
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Name
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Type
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Time
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0.40 gm
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Licorice Root
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Spice
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0 Min.(boil)
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2.00 Unit(s)
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Whirlfloc Tablet
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Fining
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15 Min.(boil)
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Fermentis S-04 SafAle English Ale
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2011 London & Southeast Craft Brewing Festival - 3rd place Milds
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Generated with ProMash Brewing Software |