07-May-2011 Pontefract Liquorice Stout - HH Ruby Mild

A ProMash Brewing Session Report

Brewing Date: Saturday May 07, 2011
Head Brewer: Mick Harrison
Asst Brewer:   
Recipe: Pontefract Liquorice Stout - HH Ruby Mild


Recipe Specifics
Batch Size (L): 50.00 Wort Size (L): 50.00
Total Grain (kg): 11.80      
Anticipated OG: 1.054 Plato: 13.26
Anticipated EBC: 55.6        
Anticipated IBU: 40.2      
Brewhouse Efficiency: 75  %   
Wort Boil Time: 90  Minutes   

Actual OG: 1.054 Plato: 13.33   
Actual FG: 1.012 Plato: 3.07   
Alc by Weight: 4.33 by Volume: 5.53 From Measured Gravities.
ADF: 77.0 RDF: 64.1 Apparent & Real Degree of Fermentation.

Actual Mash System Efficiency: 75 %
Anticipated Points From Mash: 53.69
Actual Points From Mash: 54.00


Grain/Extract/Sugar
% Amount Name Origin Potential EBC
76.3 9.00 kg.  Pale Malt(2-row) Great Britain 1.038 5
8.5 1.00 kg.  Flaked Barley England 1.030 3
6.8 0.80 kg.  Crystal Extra Dark England 1.033 400
4.2 0.50 kg.  Roasted Barley Great Britain 1.029 1300
4.2 0.50 kg.  Toasted Oats England 1.032 4

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
50.00 g.  Wye Challenger Whole 7.60 24.5 90 min
25.00 g.  Bramling Cross Whole 4.00 6.5 90 min
15.00 g.  Wye Northdown Whole 7.90 7.7 90 min
25.00 g.  Bramling Cross Whole 4.00 1.6 15 min


Extras
Amount Name Type Time
0.40 gm  Licorice Root Spice 0 Min.(boil)
2.00 Unit(s)  Whirlfloc Tablet Fining 15 Min.(boil)


Yeast
Fermentis S-04 SafAle English Ale


Awards
2011 London & Southeast Craft Brewing Festival - 3rd place Milds




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