26-Apr-2008 Old Perpendicular
A ProMash Brewing Session Report
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Brewing Date:
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Saturday April 26, 2008
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Head Brewer:
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Mick Harrison
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Asst Brewer:
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Recipe:
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Old Perpendicular
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Batch Size (L):
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50.00
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Wort Size (L):
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50.00
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Total Grain (kg):
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11.70
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Anticipated OG:
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1.055
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Plato:
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0.000
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Anticipated EBC:
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42.7
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Anticipated IBU:
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34.7
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Brewhouse Efficiency:
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75
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%
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Wort Boil Time:
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90
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Minutes
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Actual OG:
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1.054
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Plato:
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13.334
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Actual FG:
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1.010
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Plato:
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2.560
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Alc by Weight:
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4.54
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by Volume:
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5.80
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From Measured Gravities.
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ADF:
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80.8
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RDF:
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67.1
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Apparent & Real Degree of Fermentation.
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Actual Mash System Efficiency:
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80 %
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Anticipated Points From Mash:
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53.80
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Actual Points From Mash:
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57.08
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%
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Amount
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Name
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Origin
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Potential
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EBC
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85.5
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10.00 kg.
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Pale Malt(2-row)
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Great Britain
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1.038
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5
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6.0
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0.70 kg.
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Crystal 55L
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Great Britian
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1.034
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120
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3.4
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0.40 kg.
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Wheat Malt
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Belgium
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1.038
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3
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3.4
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0.40 kg.
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Black Patent Malt
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Great Britain
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1.027
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1034
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1.7
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0.20 kg.
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Treacle
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Generic
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1.036
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200
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
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60.00 g.
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Fuggle
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Whole
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4.50
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17.3
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90 min
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30.00 g.
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Wye Challenger
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Whole
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8.00
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15.4
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90 min
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30.00 g.
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Goldings - E.K.
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Whole
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4.20
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2.0
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15 min
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Amount
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Name
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Type
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Time
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0.10 gm
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Irish Moss
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Fining
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15 Min.(boil)
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Lallemand Nottingham
Generated with ProMash Brewing Software |