26-Apr-2008 Old Perpendicular

A ProMash Brewing Session Report

Brewing Date: Saturday April 26, 2008
Head Brewer: Mick Harrison
Asst Brewer:   
Recipe: Old Perpendicular


Recipe Specifics
Batch Size (L): 50.00 Wort Size (L): 50.00
Total Grain (kg): 11.70      
Anticipated OG: 1.055 Plato: 0.000
Anticipated EBC: 42.7        
Anticipated IBU: 34.7      
Brewhouse Efficiency: 75  %   
Wort Boil Time: 90  Minutes   

Actual OG: 1.054 Plato: 13.334   
Actual FG: 1.010 Plato: 2.560   
Alc by Weight: 4.54 by Volume: 5.80 From Measured Gravities.
ADF: 80.8 RDF: 67.1 Apparent & Real Degree of Fermentation.

Actual Mash System Efficiency: 80 %
Anticipated Points From Mash: 53.80
Actual Points From Mash: 57.08


Grain/Extract/Sugar
% Amount Name Origin Potential EBC
85.5 10.00 kg.  Pale Malt(2-row) Great Britain 1.038 5
6.0 0.70 kg.  Crystal 55L Great Britian 1.034 120
3.4 0.40 kg.  Wheat Malt Belgium 1.038 3
3.4 0.40 kg.  Black Patent Malt Great Britain 1.027 1034
1.7 0.20 kg.  Treacle Generic 1.036 200

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
60.00 g.  Fuggle Whole 4.50 17.3 90 min
30.00 g.  Wye Challenger Whole 8.00 15.4 90 min
30.00 g.  Goldings - E.K. Whole 4.20 2.0 15 min


Extras
Amount Name Type Time
0.10 gm  Irish Moss Fining 15 Min.(boil)


Yeast
Lallemand Nottingham




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