31-Dec-2011 Old Perp No2
A ProMash Brewing Session Report
|
Brewing Date:
|
Saturday December 31, 2011
|
|
Head Brewer:
|
Mick Harrison
|
|
Asst Brewer:
|
|
|
Recipe:
|
Old Perp No2
|
|
Batch Size (L):
|
50.00
|
Wort Size (L):
|
50.00
|
|
Total Grain (kg):
|
11.43
|
|
|
|
Anticipated OG:
|
1.054
|
Plato:
|
13.27
|
|
Anticipated EBC:
|
55.1
|
|
|
|
Anticipated IBU:
|
34.5
|
|
|
|
Brewhouse Efficiency:
|
75
|
%
|
|
|
Wort Boil Time:
|
75
|
Minutes
|
|
|
Actual OG:
|
1.050
|
Plato:
|
12.39
|
|
|
Actual FG:
|
1.010
|
Plato:
|
2.56
|
|
|
Alc by Weight:
|
4.12
|
by Volume:
|
5.26
|
From Measured Gravities.
|
|
ADF:
|
79.3
|
RDF:
|
65.9
|
Apparent & Real Degree of Fermentation.
|
|
Actual Mash System Efficiency:
|
76 %
|
|
Anticipated Points From Mash:
|
52.55
|
|
Actual Points From Mash:
|
53.35
|
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
EBC
|
|
87.5
|
10.00 kg.
|
Pale Malt(2-row)
|
England
|
1.038
|
5
|
|
3.7
|
0.42 kg.
|
Crystal Wheat Malt
|
England
|
1.033
|
400
|
|
1.6
|
0.18 kg.
|
Crystal Malt
|
England
|
1.034
|
130
|
|
3.5
|
0.40 kg.
|
Chocolate Malt
|
England
|
1.034
|
1000
|
|
2.0
|
0.23 kg.
|
Black Patent Malt
|
England
|
1.027
|
1350
|
|
1.7
|
0.20 kg.
|
Treacle
|
Generic
|
1.036
|
264
|
Potential represented as SG per pound per gallon.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
50.00 g.
|
Fuggle
|
Whole
|
5.00
|
15.6
|
75 min
|
|
35.00 g.
|
Wye Challenger
|
Whole
|
7.50
|
16.4
|
75 min
|
|
30.00 g.
|
Goldings - E.K.
|
Whole
|
5.20
|
2.4
|
15 min
|
|
Amount
|
Name
|
Type
|
Time
|
|
2.00 Unit(s)
|
Whirlfloc Tablet
|
Fining
|
15 Min.(boil)
|
Fermentis US-05 SafAle
Generated with ProMash Brewing Software |