29-Jan-2012 Monkey Magic
A ProMash Brewing Session Report
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Brewing Date:
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Sunday January 29, 2012
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Head Brewer:
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Mick Harrison
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Asst Brewer:
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Recipe:
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Monkey Magic
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Batch Size (L):
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50.00
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Wort Size (L):
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50.00
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Total Grain (kg):
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18.50
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Anticipated OG:
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1.086
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Plato:
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20.65
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Anticipated EBC:
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45.5
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Anticipated IBU:
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24.0
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Brewhouse Efficiency:
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75
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%
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Wort Boil Time:
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75
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Minutes
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Actual OG:
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1.078
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Plato:
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18.88
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Actual FG:
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1.012
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Plato:
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3.07
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Alc by Weight:
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6.84
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by Volume:
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8.75
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From Measured Gravities.
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ADF:
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83.7
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RDF:
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69.8
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Apparent & Real Degree of Fermentation.
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Actual Mash System Efficiency:
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74 %
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Anticipated Points From Mash:
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82.05
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Actual Points From Mash:
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81.25
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%
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Amount
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Name
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Origin
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Potential
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EBC
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59.5
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11.00 kg.
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Pale Malt(2-row)
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Belgium
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1.037
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7
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29.7
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5.50 kg.
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Munich Malt
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England
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1.037
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20
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8.1
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1.50 kg.
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Special B Malt
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Belgium
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1.030
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300
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2.7
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0.50 kg.
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Candi Sugar (dark)
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Generic
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1.046
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150
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
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120.00 g.
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Lubelski or Lublin
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Whole
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3.70
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24.0
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75 min
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70.00 g.
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Goldings - E.K.
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Whole
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5.20
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0.0
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0 min
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Amount
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Name
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Type
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Time
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2.00 Unit(s)
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Whirlfloc Tablet
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Fining
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15 Min.(boil)
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White Labs WLP530 Abbey Ale
Generated with ProMash Brewing Software |