10-May-2009 Minnow Dark Mild

A ProMash Brewing Session Report

Brewing Date: Sunday May 10, 2009
Head Brewer: Mick Harrison
Asst Brewer:   
Recipe: Minnow Dark Mild


Recipe Specifics
Batch Size (L): 50.00 Wort Size (L): 50.00
Total Grain (kg): 8.05      
Anticipated OG: 1.037 Plato: 0.000
Anticipated EBC: 26.3        
Anticipated IBU: 16.0      
Brewhouse Efficiency: 75  %   
Wort Boil Time: 75  Minutes   

Actual OG: 1.036 Plato: 9.024   
Actual FG: 1.009 Plato: 2.306   
Alc by Weight: 2.77 by Volume: 3.54 From Measured Gravities.
ADF: 74.4 RDF: 61.7 Apparent & Real Degree of Fermentation.

Actual Mash System Efficiency: 72 %
Anticipated Points From Mash: 37.26
Actual Points From Mash: 36.00


Grain/Extract/Sugar
% Amount Name Origin Potential EBC
78.3 6.30 kg.  Pale Malt(2-row) Great Britain 1.038 5
11.2 0.90 kg.  Crystal 55L Great Britian 1.034 120
6.2 0.50 kg.  Crystal 105L Great Britain 1.033 200
4.3 0.35 kg.  Brown Malt Great Britain 1.032 150

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
80.00 g.  Goldings - E.K. Whole 3.70 16.0 75 min


Extras
Amount Name Type Time
2.00 Unit(s)  Whirlfoc Tablets Fining 15 Min.(boil)


Yeast
DCL Yeast S-04 SafAle English Ale




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