24-Mar-2012 Merkat Porter
A ProMash Brewing Session Report
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Brewing Date:
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Saturday March 24, 2012
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Head Brewer:
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Mick Harrison
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Asst Brewer:
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Dave Halse
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Recipe:
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Merkat Porter
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Batch Size (L):
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50.00
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Wort Size (L):
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50.00
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Total Grain (kg):
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12.40
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Anticipated OG:
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1.056
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Plato:
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13.90
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Anticipated EBC:
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59.9
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Anticipated IBU:
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41.3
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Brewhouse Efficiency:
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75
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%
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Wort Boil Time:
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90
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Minutes
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Actual OG:
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1.054
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Plato:
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13.33
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Actual FG:
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1.011
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Plato:
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2.81
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Alc by Weight:
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4.43
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by Volume:
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5.67
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From Measured Gravities.
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ADF:
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78.9
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RDF:
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65.6
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Apparent & Real Degree of Fermentation.
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Actual Mash System Efficiency:
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78 %
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Anticipated Points From Mash:
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56.41
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Actual Points From Mash:
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58.91
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%
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Amount
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Name
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Origin
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Potential
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EBC
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72.6
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9.00 kg.
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Pale Malt(2-row)
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England
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1.038
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5
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20.2
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2.50 kg.
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Brown Malt
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England
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1.032
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150
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4.0
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0.50 kg.
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Chocolate Malt Pale
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England
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1.034
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500
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3.2
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0.40 kg.
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Roasted Barley
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England
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1.029
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1200
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
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150.00 g.
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Fuggle
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Whole
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4.00
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38.2
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90 min
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50.00 g.
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Fuggle
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Whole
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4.00
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3.1
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15 min
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20.00 g.
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Northdown
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Whole
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4.75
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0.0
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0 min
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Amount
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Name
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Type
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Time
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1.00 Unit(s)
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Whirlfloc Tablet
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Fining
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15 Min.(boil)
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White Labs WLP004 Irish Stout
Generated with ProMash Brewing Software |