22-Mar-2009 Hookey Street
A ProMash Brewing Session Report
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Brewing Date:
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Sunday March 22, 2009
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Head Brewer:
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Mick Harrison
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Asst Brewer:
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Tony Clarkson
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Recipe:
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Hookey Street
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Batch Size (L):
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50.00
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Wort Size (L):
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50.00
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Total Grain (kg):
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10.50
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Anticipated OG:
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1.049
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Plato:
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0.000
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Anticipated EBC:
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30.3
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Anticipated IBU:
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31.4
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Brewhouse Efficiency:
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75
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%
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Wort Boil Time:
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75
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Minutes
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Actual OG:
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1.048
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Plato:
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11.993
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Actual FG:
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1.012
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Plato:
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3.068
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Alc by Weight:
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3.74
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by Volume:
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4.78
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From Measured Gravities.
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ADF:
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74.4
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RDF:
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61.9
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Apparent & Real Degree of Fermentation.
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Actual Mash System Efficiency:
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72 %
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Anticipated Points From Mash:
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49.27
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Actual Points From Mash:
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47.00
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%
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Amount
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Name
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Origin
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Potential
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EBC
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85.7
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9.00 kg.
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Pale Malt(2-row)
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Great Britain
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1.038
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5
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8.1
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0.85 kg.
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Crystal 55L
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Great Britian
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1.034
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120
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3.3
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0.35 kg.
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Chocolate Malt
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Great Britian
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1.034
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600
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2.9
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0.30 kg.
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Torrefied Wheat
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UK
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1.036
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3
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
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160.00 g.
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Goldings - E.K.
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Whole
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3.00
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25.9
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75 min
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70.00 g.
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Styrian Goldings
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Whole
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2.31
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3.9
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15 min
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70.00 g.
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Styrian Goldings
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Whole
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2.31
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1.6
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0 min
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Amount
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Name
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Type
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Time
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2.00 Unit(s)
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Whirlfoc Tablets
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Fining
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15 Min.(boil)
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Danstar Nottingham
Generated with ProMash Brewing Software |