26-May-2008 Fullers Chiswick Bitter
A ProMash Brewing Session Report
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Brewing Date:
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Monday May 26, 2008
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Head Brewer:
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Mick Harrison
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Asst Brewer:
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Bionicmunky
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Recipe:
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Fullers Chiswick Bitter
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Batch Size (L):
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50.00
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Wort Size (L):
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50.00
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Total Grain (kg):
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8.50
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Anticipated OG:
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1.040
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Plato:
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0.000
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Anticipated EBC:
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17.9
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Anticipated IBU:
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28.9
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Brewhouse Efficiency:
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75
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%
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Wort Boil Time:
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60
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Minutes
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Actual OG:
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1.042
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Plato:
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10.475
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Actual FG:
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1.010
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Plato:
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2.560
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Alc by Weight:
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3.29
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by Volume:
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4.20
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From Measured Gravities.
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ADF:
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75.6
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RDF:
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62.7
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Apparent & Real Degree of Fermentation.
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Actual Mash System Efficiency:
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78 %
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Anticipated Points From Mash:
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40.18
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Actual Points From Mash:
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41.96
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%
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Amount
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Name
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Origin
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Potential
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EBC
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94.1
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8.00 kg.
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Pale Malt(2-row)
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Great Britain
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1.038
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5
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4.7
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0.40 kg.
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Crystal 55L
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Great Britian
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1.034
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120
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1.2
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0.10 kg.
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Chocolate Malt
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Great Britian
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1.034
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800
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
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35.00 g.
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Wye Target
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Pellet
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11.00
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24.2
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60 min
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20.00 g.
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Wye Challenger
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Whole
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7.00
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2.2
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15 min
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20.00 g.
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Wye Northdown
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Whole
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7.90
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2.5
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15 min
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30.00 g.
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Goldings - E.K.
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Whole
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4.20
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0.0
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0 min
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60.00 g.
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Goldings - E.K.
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Whole
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4.20
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0.0
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0 min
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Amount
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Name
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Type
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Time
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0.10 gm
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Irish Moss
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Fining
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15 Min.(boil)
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White Labs WLP005 British Ale
Generated with ProMash Brewing Software |