21-Mar-2010 Fuller London Porter
A ProMash Brewing Session Report
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Brewing Date:
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Sunday March 21, 2010
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Head Brewer:
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Mick Harrison
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Asst Brewer:
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Recipe:
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Fuller London Porter
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Batch Size (L):
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50.00
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Wort Size (L):
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50.00
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Total Grain (kg):
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12.70
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Anticipated OG:
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1.058
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Plato:
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0.000
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Anticipated EBC:
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50.7
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Anticipated IBU:
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34.8
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Brewhouse Efficiency:
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75
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%
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Wort Boil Time:
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75
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Minutes
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Actual OG:
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1.058
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Plato:
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14.273
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Actual FG:
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1.014
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Plato:
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3.574
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Alc by Weight:
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4.53
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by Volume:
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5.80
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From Measured Gravities.
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ADF:
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75.0
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RDF:
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62.5
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Apparent & Real Degree of Fermentation.
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Actual Mash System Efficiency:
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82 %
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Anticipated Points From Mash:
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58.26
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Actual Points From Mash:
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63.74
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%
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Amount
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Name
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Origin
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Potential
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EBC
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73.2
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9.30 kg.
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Pale Malt(2-row)
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Great Britain
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1.038
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5
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14.2
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1.80 kg.
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Brown Malt
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Great Britain
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1.032
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150
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10.2
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1.30 kg.
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Crystal 55L
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Great Britian
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1.034
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120
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2.4
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0.30 kg.
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Chocolate Malt
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Great Britian
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1.034
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940
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
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50.00 g.
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Wye Northdown
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Whole
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6.72
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17.4
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75 min
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80.00 g.
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Fuggle
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Whole
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3.83
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15.9
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75 min
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50.00 g.
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Goldings - E.K.
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Whole
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3.00
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1.4
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0 min
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Amount
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Name
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Type
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Time
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2.00 Unit(s)
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Whirlfoc Tablets
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Fining
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15 Min.(boil)
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White Labs WLP013 London Ale
Generated with ProMash Brewing Software |