Brew : Farmhouse Saison
Style : Saison
Type: All Grain Date: 23/07/2013
Batch Size (fermenter): 50.000 l Brew Cost: £24.73
Boil Time: 75 min Brewhouse Efficiency: 75.00 %
Final Bottling Volume: 49.000 l Est Mash Efficiency 78.0 %

Ingredients

Ingredients
Amt Name Type # %/IBU
8.000 kg Lager Malt (3.0 EBC) Grain 1 76.2 %
1.300 kg Wheat Malt, Pale (4.0 EBC) Grain 2 12.4 %
0.800 kg Munich Malt (25.0 EBC) Grain 3 7.6 %
0.400 kg Crystal Malt - 60L (150.0 EBC) Grain 4 3.8 %
70.00 g Hallertauer Traditional [6.40 %] - Boil 75.0 min Hop 5 25.8 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 6 -
20.00 g Cascade 2012 [7.90 %] - Boil 0.0 min Hop 7 0.0 IBUs
20.00 g Lublin [5.00 %] - Boil 0.0 min Hop 8 0.0 IBUs
35.00 g Coriander Seed (Boil 0.0 mins) Spice 9 -
2.0 pkg Belgian Saison (NBS #) Yeast 10 -

Beer Profile
Est Original Gravity: 1.050 SG Measured Original Gravity: 1.045 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.9 % Actual Alcohol by Vol: 5.2 %
Bitterness: 25.8 IBUs Calories: 410.9 kcal/l
Est Color: 13.2 EBC

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 10.500 kg
Sparge Water: 45.345 l Mash PH: 5.20
Sparge Temperature: 75.6 C  

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 26.25 l of water at 73.4 C 66.7 C 90 min
Sparge Step: Batch sparge with 2 steps (Drain mash tun, , 45.345l) of 75.6 C water

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 262.25 g Carbonation Used: Bottle with 262.25 g Table Sugar
Keg/Bottling Temperature: 21.1 C  
Age for: 30.00 days Storage Temperature: 18.3 C

Notes

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