EP90 Chocolate Stout
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
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16-C Stout, Oatmeal Stout
|
Min OG:
|
1.035
|
Max OG:
|
1.060
|
|
|
Min IBU:
|
20
|
Max IBU:
|
50
|
|
|
Min Clr:
|
69
|
Max Clr:
|
177
|
Color in EBC
|
|
Batch Size (L):
|
50.00
|
Wort Size (L):
|
50.00
|
|
Total Grain (kg):
|
13.50
|
|
|
|
Anticipated OG:
|
1.060
|
Plato:
|
0.000
|
|
Anticipated EBC:
|
106.2
|
|
|
|
Anticipated IBU:
|
34.9
|
|
|
|
Brewhouse Efficiency:
|
75
|
%
|
|
|
Wort Boil Time:
|
75
|
Minutes
|
|
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
EBC
|
|
63.0
|
8.50 kg.
|
Pale Malt(2-row)
|
Great Britain
|
1.038
|
5
|
|
7.4
|
1.00 kg.
|
Caramel Pils Malt
|
Belgium
|
1.034
|
4
|
|
7.4
|
1.00 kg.
|
Roasted Barley
|
Great Britain
|
1.029
|
1133
|
|
7.4
|
1.00 kg.
|
Crystal 55L
|
Great Britian
|
1.034
|
108
|
|
7.4
|
1.00 kg.
|
Flaked Barley
|
Great Britain
|
1.032
|
4
|
|
3.7
|
0.50 kg.
|
Black Patent Malt
|
Great Britain
|
1.027
|
1034
|
|
3.7
|
0.50 kg.
|
Chocolate Malt
|
Great Britian
|
1.034
|
800
|
Potential represented as SG per pound per gallon.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
100.00 g.
|
Fuggle
|
Whole
|
4.50
|
27.3
|
75 min
|
|
30.00 g.
|
Goldings - E.K.
|
Whole
|
4.20
|
7.6
|
75 min
|
|
20.00 g.
|
Fuggle
|
Whole
|
4.50
|
0.0
|
0 min
|
|
20.00 g.
|
Goldings - E.K.
|
Whole
|
4.20
|
0.0
|
0 min
|
Lallemand Nottingham
|
Profile:
|
Dublin
|
|
Profile known for:
|
Dk Lager, Dry Stout
|
|
Calcium(Ca):
|
118.0 ppm
|
|
Magnesium(Mg):
|
4.0 ppm
|
|
Sodium(Na):
|
12.0 ppm
|
|
Sulfate(SO4):
|
54.0 ppm
|
|
Chloride(Cl):
|
19.0 ppm
|
|
biCarbonate(HCO3):
|
319.0 ppm
|
|
pH:
|
8.33
|
Generated with ProMash Brewing Software |