22-Feb-2009 Dunkelweizen-Kloster
A ProMash Brewing Session Report
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Brewing Date:
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Sunday February 22, 2009
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Head Brewer:
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Mick Harrison
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Asst Brewer:
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Recipe:
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Dunkelweizen-Kloster
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Batch Size (L):
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50.00
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Wort Size (L):
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50.00
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Total Grain (kg):
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11.00
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Anticipated OG:
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1.051
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Plato:
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0.000
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Anticipated EBC:
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27.6
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Anticipated IBU:
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12.9
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Brewhouse Efficiency:
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75
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%
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Wort Boil Time:
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90
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Minutes
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Actual OG:
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1.050
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Plato:
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12.387
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Actual FG:
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1.009
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Plato:
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2.306
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Alc by Weight:
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4.23
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by Volume:
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5.39
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From Measured Gravities.
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ADF:
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81.4
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RDF:
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67.5
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Apparent & Real Degree of Fermentation.
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Actual Mash System Efficiency:
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81 %
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Anticipated Points From Mash:
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50.95
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Actual Points From Mash:
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54.95
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%
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Amount
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Name
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Origin
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Potential
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EBC
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50.9
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5.60 kg.
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Wheat Malt
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Belgium
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1.038
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3
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36.4
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4.00 kg.
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Munich Malt
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Great Britain
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1.037
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19
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6.4
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0.70 kg.
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Vienna Malt
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UK
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1.036
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10
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6.4
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0.70 kg.
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Special B Malt
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Belgium
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1.030
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300
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
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100.00 g.
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Hallertauer Mittelfruh
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Whole
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2.40
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12.9
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90 min
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Amount
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Name
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Type
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Time
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2.00 Unit(s)
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Whirlfoc Tablets
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Fining
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15 Min.(boil)
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Danstar Munich
Generated with ProMash Brewing Software |