15-Nov-2011 Autumn Maerzen

A ProMash Brewing Session Report

Brewing Date: Tuesday November 15, 2011
Head Brewer: Mick Harrison
Asst Brewer:   
Recipe: Autumn Maerzen


Recipe Specifics
Batch Size (L): 50.00 Wort Size (L): 50.00
Total Grain (kg): 12.30      
Anticipated OG: 1.056 Plato: 13.88
Anticipated EBC: 30.8        
Anticipated IBU: 22.2      
Brewhouse Efficiency: 75  %   
Wort Boil Time: 90  Minutes   

Actual OG: 1.048 Plato: 11.91   
Actual FG: 1.010 Plato: 2.56   
Alc by Weight: 3.91 by Volume: 5.00 From Measured Gravities.
ADF: 78.5 RDF: 65.2 Apparent & Real Degree of Fermentation.

Actual Mash System Efficiency: 64 %
Anticipated Points From Mash: 56.34
Actual Points From Mash: 48.00


Grain/Extract/Sugar
% Amount Name Origin Potential EBC
8.1 1.00 kg.  Carahell Malt Germany 1.034 32
8.1 1.00 kg.  CaraMunich Type3 Germany 1.037 150
26.8 3.30 kg.  Lager Malt(2-row) England 1.037 3
20.3 2.50 kg.  Munich Malt England 1.037 20
8.1 1.00 kg.  Vienna Malt England 1.035 8
28.5 3.50 kg.  Vienna Malt Germany 1.037 8

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
40.00 g.  Progress Whole 5.60 14.3 90 min
40.00 g.  Saaz Whole 3.10 7.9 90 min
60.00 g.  Saaz Whole 3.10 0.0 0 min


Extras
Amount Name Type Time
2.00 Unit(s)  Whirlfloc Tablet Fining 15 Min.(boil)


Yeast
White Labs WLP820 Octoberfest - Marzen




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