15-Nov-2011 Autumn Maerzen
A ProMash Brewing Session Report
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Brewing Date:
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Tuesday November 15, 2011
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Head Brewer:
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Mick Harrison
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Asst Brewer:
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Recipe:
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Autumn Maerzen
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Batch Size (L):
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50.00
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Wort Size (L):
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50.00
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Total Grain (kg):
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12.30
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Anticipated OG:
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1.056
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Plato:
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13.88
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Anticipated EBC:
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30.8
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Anticipated IBU:
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22.2
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Brewhouse Efficiency:
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75
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%
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Wort Boil Time:
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90
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Minutes
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Actual OG:
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1.048
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Plato:
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11.91
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Actual FG:
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1.010
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Plato:
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2.56
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Alc by Weight:
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3.91
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by Volume:
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5.00
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From Measured Gravities.
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ADF:
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78.5
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RDF:
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65.2
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Apparent & Real Degree of Fermentation.
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Actual Mash System Efficiency:
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64 %
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Anticipated Points From Mash:
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56.34
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Actual Points From Mash:
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48.00
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%
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Amount
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Name
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Origin
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Potential
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EBC
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8.1
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1.00 kg.
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Carahell Malt
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Germany
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1.034
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32
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8.1
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1.00 kg.
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CaraMunich Type3
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Germany
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1.037
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150
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26.8
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3.30 kg.
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Lager Malt(2-row)
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England
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1.037
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3
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20.3
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2.50 kg.
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Munich Malt
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England
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1.037
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20
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8.1
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1.00 kg.
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Vienna Malt
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England
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1.035
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8
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28.5
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3.50 kg.
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Vienna Malt
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Germany
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1.037
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8
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
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40.00 g.
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Progress
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Whole
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5.60
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14.3
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90 min
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40.00 g.
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Saaz
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Whole
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3.10
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7.9
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90 min
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60.00 g.
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Saaz
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Whole
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3.10
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0.0
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0 min
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Amount
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Name
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Type
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Time
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2.00 Unit(s)
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Whirlfloc Tablet
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Fining
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15 Min.(boil)
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White Labs WLP820 Octoberfest - Marzen
Generated with ProMash Brewing Software |