29-Sep-2009 Four Shades of Stout
A ProMash Brewing Session Report
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Brewing Date:
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Tuesday September 29, 2009
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Head Brewer:
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Mick Harrison
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Asst Brewer:
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Recipe:
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Four Shades of Stout
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Batch Size (L):
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50.00
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Wort Size (L):
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50.00
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Total Grain (kg):
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12.10
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Anticipated OG:
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1.055
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Plato:
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0.000
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Anticipated EBC:
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98.1
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Anticipated IBU:
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34.8
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Brewhouse Efficiency:
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75
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%
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Wort Boil Time:
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75
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Minutes
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Actual OG:
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1.052
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Plato:
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12.861
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Actual FG:
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1.012
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Plato:
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3.068
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Alc by Weight:
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4.12
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by Volume:
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5.27
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From Measured Gravities.
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ADF:
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76.1
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RDF:
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63.4
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Apparent & Real Degree of Fermentation.
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Actual Mash System Efficiency:
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82 %
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Anticipated Points From Mash:
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54.93
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Actual Points From Mash:
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60.27
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%
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Amount
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Name
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Origin
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Potential
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EBC
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71.9
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8.70 kg.
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Pale Malt(2-row)
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Great Britain
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1.038
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5
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8.3
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1.00 kg.
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Flaked Barley
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Great Britain
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1.032
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4
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5.8
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0.70 kg.
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Amber Malt
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UK
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1.032
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100
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5.8
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0.70 kg.
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Chocolate Malt
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Great Britian
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1.034
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940
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4.1
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0.50 kg.
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Black Malt
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Belgium
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1.030
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1182
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4.1
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0.50 kg.
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Carafa Special #3
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Germany
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1.030
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1200
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
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85.00 g.
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Cascade
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Pellet
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7.40
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34.8
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75 min
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Amount
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Name
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Type
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Time
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2.00 Unit(s)
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Whirlfoc Tablets
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Fining
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15 Min.(boil)
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Mix Woodfordes
Generated with ProMash Brewing Software |