23-Oct-2010 1961 Celebration Ale
A ProMash Brewing Session Report
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Brewing Date:
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Saturday October 23, 2010
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Head Brewer:
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Mick Harrison
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Asst Brewer:
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Recipe:
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1961 Celebration Ale
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Batch Size (L):
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50.00
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Wort Size (L):
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50.00
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Total Grain (kg):
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11.30
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Anticipated OG:
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1.053
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Plato:
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0.000
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Anticipated EBC:
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36.5
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Anticipated IBU:
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32.1
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Brewhouse Efficiency:
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75
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%
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Wort Boil Time:
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75
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Minutes
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Actual OG:
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1.053
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Plato:
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13.098
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Actual FG:
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1.012
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Plato:
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3.068
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Alc by Weight:
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4.22
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by Volume:
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5.40
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From Measured Gravities.
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ADF:
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76.6
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RDF:
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63.7
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Apparent & Real Degree of Fermentation.
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Actual Mash System Efficiency:
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74 %
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Anticipated Points From Mash:
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52.60
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Actual Points From Mash:
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52.17
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%
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Amount
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Name
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Origin
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Potential
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EBC
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79.6
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9.00 kg.
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Pale Malt(2-row)
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UK
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1.038
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5
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8.8
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1.00 kg.
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Cara Malt
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UK
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1.034
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30
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8.8
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1.00 kg.
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Crystal 55L
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UK
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1.034
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120
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2.7
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0.30 kg.
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Chocolate Malt
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UK
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1.034
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900
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
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85.00 g.
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Goldings - E.K.
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Whole
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4.20
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19.0
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75 min
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35.00 g.
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Boadicea
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Whole
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5.60
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10.4
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75 min
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60.00 g.
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Bramling Cross
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Whole
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4.50
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2.7
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0 min
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Amount
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Name
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Type
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Time
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2.00 Unit(s)
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Whirlfoc Tablets
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Fining
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15 Min.(boil)
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2.00 Oz
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Licorice Root
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Spice
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15 Min.(boil)
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Fermentis S-04 SafAle English Ale
Generated with ProMash Brewing Software |